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Introduction
Unit 1 Overview of Food Processing Industry
Unit 2 Fruit and Vegetable Processing
Unit 3 Overview of Jam, Jelly and Ketchup
Unit 4 Jam, Jelly and Ketchup Processing Processes
Unit 5 Roles and Responsibilities of Jam, Jelly and Ketchup Processing Technician
Unit 6 Workplace Ethics
Unit 7 SWOT Analysis
Unit 8 Jam, Jelly and Ketchup Processing Technician Video
Prepare and Maintain Work Area and Machinery (FIC/N0109)
Unit 9 Equipment Used in Jam, Jelly, and Ketchup Processing
Unit 10 Cleaning and Maintenance
Unit 11 Cleaning Processes
Food Microbiology, Safety and Hygiene for Processing Food Products (FIC/N9001)
Unit 12 Food Microbiology
Unit 13 Food Spoilage and Food Preservation
Unit 14 Food Safety, Hygiene, and Sanitation
Unit 15 Pest Control
Unit 16 Fire Safety
Prepare for Production of Jam, Jelly and Ketchup (FIC/N0110)
Unit 17 Basic Mathematics
Unit 18 Production Planning Process
Unit 19 Selection of Raw Material
Unit 20 Plan Production Sequence
Produce Jam Jelly and Ketchup (FIC/N0111)
Unit 21 Handling of Raw Materials
Unit 22 Production Processes
Unit 23 Enzyme Activity
Unit 24 Procedures Involved in Juice Pulp Extraction
Unit 25 Pasteurization of Fruit and Vegetable Juice Pulp
Unit 26 Sterilization of Fruit and Vegetable Juice Pulp
Unit 27 Quality Analysis
Unit 28 Packing and Packaging
Unit 29 Aseptic Packaging
Unit 30 Storage of Finished Products
Unit 31 Waste Management
Complete Documentation and Record Keeping Related to Production of Jam, Jelly and Ketchup (FIC/N0112)
Unit 32 Documentation
Unit 33 Record Keeping
Unit 34 Introduction to ERP Systems
Employability & Entrepreneurship Skills
Unit 35 Employability & Entrepreneurship Skills
Preview - Jam, Jelly and Ketchup Processing Technician
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