The eLearning Jam, Jelly Processing Technician course is designed to equip students with the knowledge and skills required to excel in the production and processing of high-quality jams, jellies and ketchup. This comprehensive program covers a wide range of topics, including food safety, fruit selection, processing techniques, equipment operation, and quality control. Graduates of this course will be prepared to work in various roles within the food processing industry, specifically in the production of jams, jellies and ketchup. 

As a Jam, Jelly, and Ketchup Processing Technician, the learner will play a crucial role in the food processing industry, ensuring the quality, safety, and consistency of these popular condiments.

Key Learning Outcomes: 

• Understand the principles of food safety and hygiene in jam and jelly processing.
• Identify and select the appropriate fruits for jam and jelly production.
• Operate and maintain processing equipment.
• Apply quality control measures to ensure product consistency and safety.
• Implement best practices for product storage and distribution.