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Food Safety Supervisor Manufacturing Advance
Module 1: Introduction to Food Safety
Module 2: Location, Layout & Facilities
Module 3: Cleaning and Maintenance of Equipment
Module 4: Pest Control
Module 5: Personal Hygiene
Module 6: Food Operation and Controls
Module 7: Food Transportation
Module 8: Management and Supervision
Module 9: Food Testing
Module 10: Training
Module 11: Audit, Documentation and Records
Module 12: Product Information and Consumer Awareness
Module 13: Food Safety Management System