There are no items in your cart
Add More
Add More
| Item Details | Price | ||
|---|---|---|---|
Learners Enrolled : 108
Created by FICSI
Hindi
This course is designed to provide skill training and/or upgrade the knowledge and basic skills to take up the job of ‘Spice Processing Technician' in 'Food Processing' sector. All the activities carried out by a specialist are covered in this course. Upon successful completion of this course, the candidate will be eligible to work as a Spice Processing Technician.
This course is designed to enable training for the specific Qualification Pack (QP). Each National Occupational Standards (NOS) is covered across Unit/s.
Key Learning Objectives for the specific NOS mark the beginning of the Unit/s for that NOS
• Prepare and maintain work area and process machineries for spice processing
• Prepare for production of spice products
• Produce spice products
• Complete documentation and record keeping related to spice processing
• Ensure food safety, hygiene and sanitation for processing food products
Learn live with top educators, chat with teachers and other attendees, and get your doubts cleared.
Our curriculum is designed by experts to make sure you get the best learning experience.
Interact and network with like-minded folks from various backgrounds in exclusive chat groups.
Stuck on something? Discuss it with your peers and the instructors in the inbuilt chat groups.
With the quizzes and live tests practice what you learned, and track your class performance.
Flaunt your skills with course certificates. You can showcase the certificates on LinkedIn with a click.
Launch your Graphy
