Pickle Making Technician

This course does not include certification. For assessment and certification, please consider purchasing the appropriate course separately

Instructor: FICSILanguage: English

About the course

The self-paced 9-module pickle-making technician course aims to equip learners with skills and expertise needed to excel in the pickle-making industry. ‘Pickling’ is an age-old preservation technique that not only extends the shelf life of vegetables but also enhances their flavour, making them a popular and versatile food product. 

Through a detailed and structured course, learners would be able to gain a deep understanding of the science behind pickling, including the role of acidity, salt, and fermentation in preserving and flavouring vegetables. Participants would be able to select the best-quality vegetables, herbs, spices, and other ingredients for various types of pickles. Learners would be able to emphasize the importance of maintaining high standards of sanitation and food safety to prevent contamination ensure product quality and gain familiarity with essential equipment and tools used in pickle making. 


Key Learning Outcomes: 

  • Master manual and machine-based fruit and vegetable preparation for pickling.
  • Plan, organize, prioritize, inspect, and calculate production requirements and maintain process parameters to achieve the desired quality and quantity.
  • Follow and maintain food safety and hygiene in the work environment. 

Syllabus

Reviews and Testimonials

Launch your GraphyLaunch your Graphy
100K+ creators trust Graphy to teach online
𝕏
Food Industry Capacity and Skill Initiative (FICSI) 2024 Privacy policy Terms of use Contact us Refund policy