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(This session includes a Certificate of Participation and offers Expert support to address your doubts within 24 hours)
Learners Enrolled: Instructor: FICSILanguage: English
This course offers a step-by-step approach to understanding Hazard Analysis and Critical Control Point (HACCP), a globally recognized system for the strategic implementation of food safety across the entire food operations chain. Through detailed modules and examples, learners will gain the knowledge needed to identify hazards, establish preventive controls, and implement effective monitoring and verification systems to ensure maximum hazard control.
Course Overview
Course Outcomes
Who Should enroll