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The HACCP: Fish and Fish Products Self-Paced Course offers specialized training in the application of Hazard Analysis and Critical Control Points (HACCP) within the fisheries and seafood processing sector.
Instructor: FICSILanguage: English
This specialized course provides in-depth training on the application of Hazard Analysis and Critical Control Points (HACCP) within the fisheries and seafood processing sector. It is designed to address the distinct food safety challenges related to the handling, processing, storage, and transportation of fish and fishery products, empowering participants to ensure full compliance with national and international food safety standards.
The course is delivered by Mr. Rajesh Padmanabhan, a seasoned expert in fish and seafood processing, known for his deep insights into fish safety, hygienic handling, and effective HACCP implementation across aquatic food chains.
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