There are no items in your cart
Add More
Add More
| Item Details | Price | ||
|---|---|---|---|
5.0 (5 ratings)
Learners Enrolled : 537
Created by FICSI
English
The eLearning course has been developed to cater to Food Business Operators, encompassing small, medium, and large-scale food manufacturers, processors, and packers. This comprehensive course elucidates the fundamental principles of food safety and hygiene that are applicable to all these entities, aligning them with the relevant regulations and guidelines. These principles encompass not only the design phase but also the operational stage, with a specific focus on Food Handlers.
It is imperative that the establishments involved in the handling, processing, and packaging of food by FBOs and their respective personnel adhere rigorously to the prescribed sanitary and hygienic requirements, as well as the specified food safety protocols.
This course is mapped to the FoSTaC Course, offering participants a recognized pathway to further their expertise in the field of food safety.
Key learning outcomes:
Learn live with top educators, chat with teachers and other attendees, and get your doubts cleared.
Our curriculum is designed by experts to make sure you get the best learning experience.
Interact and network with like-minded folks from various backgrounds in exclusive chat groups.
Stuck on something? Discuss it with your peers and the instructors in the inbuilt chat groups.
With the quizzes and live tests practice what you learned, and track your class performance.
Flaunt your skills with course certificates. You can showcase the certificates on LinkedIn with a click.
Launch your Graphy
