This specialised bundle includes three comprehensive courses:

1. HACCP – Introduction to HACCP principles, frameworks, and implementation basics.

2. HACCP – Milk and Milk Products – In-depth domain knowledge of HACCP applications for the dairy industry, ensuring safety and compliance in milk and milk-based processing.

3. HACCP – Fish and Fish Products – Specialised insights into HACCP practices for the fisheries sector, addressing unique safety challenges and international standards.

The first course builds a strong foundation in HACCP basics, while the second and third courses provide advanced domain-specific expertise tailored for the dairy and fish processing industries.

This package is a limited-time offering, crafted exclusively for Olympiad participants to gain both breadth and depth in HACCP applications.