The E-learning Fish and Seafood processing course encompasses National Occupational Standards under NSQF Qualification Pack, NCVET (National Council for Vocational Education and Training) approved framework to upskill learners and build key competencies in fish and seafood processing.
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The self-paced Fish and Seafood Processing course is a comprehensive program designed to provide students with the knowledge and practical skills needed to excel in the field of fish and seafood processing. This course covers a wide range of topics, including seafood handling, filleting, preservation techniques, quality control, and safety standards. Participants of this program will be well-prepared for careers in fish and seafood processing plants, fisheries, and related industries.
The E-learning Fish and Seafood Processing course is designed to cater students with the essential skills and knowledge required to pursue a fulfilling career in the critical food industry sector dedicated to fish and seafood. A primary focus of this course is to underscore the paramount importance of sustainability and safety in every facet of seafood processing.
Key learning outcomes:
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