This course is designed to provide skill training and/or upgrade the knowledge and basic skills to take up the job of a ‘Cold Storage Technician' in the 'Food Processing' sector. All the activities carried out by a specialist are covered in this course. Upon successful completion of this course, the candidate will be eligible to work as a Cold Storage Technician.

This course is designed to enable training for the specific Qualification Pack (QP). Each National Occupational Standards (NOS) is covered across the Unit/s.

Key Learning Objectives for the specific NOS mark the beginning of the Unit/s for that NOS.
• Prepare and maintain work area and refrigeration requirements
• Handle cold storage facility for storing food
• Complete documentation and record keeping related to the cold storage facility
• Food safety, hygiene and sanitation for storage