This course is designed for providing skill training and/or upgrading the knowledge and basic skills to take up the job of ‘Butter and Ghee Processing Operator' in 'Food Processing' sector. All the activities carried out by a specialist are covered in this course. Upon successful completion of this course, the candidate will be eligible to work as a Butter and Ghee Processing Operator.

This course is designed to enable training for the specific Qualification Pack (QP). Each
National Occupational Standards (NOS) is covered across Unit/s.

Key Learning Objectives for the specific NOS mark the beginning of the Unit/s for that NOS.
• Prepare and maintain work area and process machineries for butter and ghee production
• Prepare for production of butter and ghee
• Produce butter and ghee
• Complete documentation and record keeping related to butter and ghee production
• Food safety, hygiene and sanitation while processing food products