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4.7 (9 ratings)
Learners Enrolled : 772
Created by FICSI
English
This course is designed for providing skill training and/or upgrading the knowledge and basic skills to take up the job of ‘Assistant Lab Technician – Food and Agricultural Commodities' in 'Food Processing' sector. All the activities carried out by a specialist are covered in this course. Upon successful completion of this course, the candidate will be eligible to work as an Assistant Lab Technician – Food and Agricultural Commodities.
This course is designed to enable training for the specific Qualification Pack (QP).
Each National Occupational Standards (NOS) is covered across Unit/s.
Key Learning Objectives for the specific NOS mark the beginning of the Unit/s for that NOS.
• Prepare and maintain work area and equipment for food lab testing
• Prepare for quality analysis and manage housekeeping for food lab activities
• Sampling and quality analysis for food lab activities
• Complete documentation and record keeping related to performing food lab activities
• Food safety, hygiene and sanitation for food lab testing
Learn live with top educators, chat with teachers and other attendees, and get your doubts cleared.
Our curriculum is designed by experts to make sure you get the best learning experience.
Interact and network with like-minded folks from various backgrounds in exclusive chat groups.
Stuck on something? Discuss it with your peers and the instructors in the inbuilt chat groups.
With the quizzes and live tests practice what you learned, and track your class performance.
Flaunt your skills with course certificates. You can showcase the certificates on LinkedIn with a click.
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