Upskill in FICSI eLearning Zone

Anytime, Anywhere Learning

Welcome to eLearning Zone

Our eLearning Zone offers skill enhancement opportunities for entrepreneurs, retailers, MSM workers, food professionals and students. These offerings aim to bolster learner’s expertise and capabilities in various domains. 

FICSI offers a range of food technology courses designed to help you deepen your knowledge and gain the skills you need to succeed in the industry. Additionally, an FSMS certification course can provide you with the skills and credentials needed to ensure food safety and quality in any food processing or production setting. So why wait? Take your first step towards an exciting career in food technology with FICSI and add an FSMS certificate to yourself. Whether you're just starting out or you're a seasoned professional looking to expand your horizons, there's never been a better time to explore your options for food technology training.

Course Categories

Explore our comprehensive training programs

🛡️

Food Safety Management Systems

13 Courses
Allergen Management
4 hrs 44 min view course
Certificate course for licensing, Registration, Labelling and Packaging
2 hrs 50 min view course
FoSTaC - Basic Manufacturing
4 modules view course
FoSTaC - Advance Manufacturing
13 modules view course
FoSTaC - Advance Manufacturing Bakery Level 2
10 modules view course
FoSTaC - Basic Retail and Distribution
3 modules view course
FoSTaC - Advance Retail and Distribution
3 modules view course
HACCP
5 modules view course
HACCP Implementation
2 hrs 39 min view course
HACCP: Fish and Fish Products
5 modules view course
HACCP: Milk and Milk Products
4 modules view course
Internal Auditor FSSC 22000 Version 6
4 hrs 33 min view course
Technical Masterclass: Winning World Markets with Food Safety
42 min view course
🏆

Appreciation Program

11 Courses
Cold Storage Technician
6 modules view course
Fish and Seafood Technician
7 modules view course
FoSTaC - Basic Manufacturing
4 modules view course
FoSTaC - Basic Retail and Distribution
3 modules view course
HACCP
5 modules view course
HACCP Implementation
2 hrs 39 min view course
Jam, Jelly and Ketchup Processing Technician
7 modules view course
Master Class on Bakery Products
9 modules view course
Packing Machine Worker
8 modules view course
Pickle Making Technician
7 modules view course
Traditional Snacks and Savory
8 modules view course
📈

Skill Based Courses

11 Courses
Cakes and Cheesecakes
3 modules view course
Cold Storage Technician
6 modules view course
Craft Baker (FIC/Q5002)NSQF Level 4
9 modules view course
Fish and Seafood Technician
7 modules view course
Jam, Jelly and Ketchup Processing Technician
7 modules view course
Packing Machine Worker
8 modules view course
Pasteries and Viennoiseries
3 modules view course
Pickle Making Technician
7 modules view course
Pies and Comfort Desserts
3 modules view course
Traditional Snacks and Savory
8 modules view course
Truffles and Cupckaes
3 modules view course
🎓

Food Professionals

25 Courses
Allergen Management
4 hrs 58 min view course
Certificate course for licensing, Registration, Labelling and Packaging
2 hrs 50 min view course
Cold Storage Technician
6 modules view course
Craft Baker (FIC/Q5002)NSQF Level 4
9 modules view course
Fish and Seafood Processing
7 modules view course
FoSTaC- Basic Manufacturing
4 modules view course
FoStaC - Basic Retail and Distribution
3 modules view course
FoSTaC- Advance Manufacturing Bakery Level 2
2 modules view course
FoSTaC- Advance Manufacturing
13 modules view course
FoSTaC- Advance Retail and Distribution
3 modules view course
HACCP
5 modules view course
HACCP Implementation
2 hrs 39 min view course
HACCP: Fish and Fish Products
5 modules view course
HACCP: Milk and Milk Products
4 modules view course
Internal Auditor FSSC 22000 Version 6
4 hrs 33 min view course
Jam, Jelly and Ketchup Processing Technician
7 modules view course
Master Class on Bakery Products
9 modules view course
Packing Machine Worker
8 modules view course
Pasteries and Viennoiseries
3 modules view course
Pickle Making Technician
7 modules view course
Pies and Comfort Desserts
3 modules view course
Plant Based Proteins
4 modules view course
Technical Masterclass: Winning World Markets with Food Safety
42 min view course
Traditional Snacks and Savory
8 modules view course
Truffles and Cupckaes
3 modules view course
🎓

Food Entrepreneur

15 Courses
Cakes and Cheesecakes
3 modules view course
Certificate course for licensing, Registration, Labelling and Packaging
2 hrs 50 min view course
Craft Baker (FIC/Q5002)NSQF Level 4
9 modules view course
FoSTaC- Basic Manufacturing
4 modules view course
FoStaC - Basic Retail and Distribution
3 modules view course
HACCP
5 modules view course
HACCP Implementation
2 hrs 39 min view course
Internal Auditor FSSC 22000 Version 6
4 hrs 33 min view course
Jam, Jelly and Ketchup Processing Technician
7 modules view course
Pasteries and Viennoiseries
3 modules view course
Pickle Making Technician
7 modules view course
Pies and Comfort Desserts
3 modules view course
Plant Based Proteins
4 modules view course
Traditional Snacks and Savory
8 modules view course
Truffles and Cupckaes
3 modules view course

What do we offer

Self-Paced       eBooks       Podcasts

Self Paced Learning

FoSTaC

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Skills

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Emerging Trends

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Newly Launched Courses

Master Class on Bakery Products

Plant-Based Proteins

Rice Fortification

Our Platform Features

Learn Anytime Anywhere

Select the Speed of video play that matches your requirement and complete the course at your own pace and availability.

Curriculum Designed by Experts

Access to educational modules crafted by FICSI's expert panel. 

Interactive Learning

An easily navigable interface featuring presentations, interactive animated videos, and explanatory videos to facilitate comprehension.

Easy Accessibility

Convenient online access to learning materials, available anytime and anywhere.

Multilingual Resources

Access to complimentary eBooks and learning resources in Hindi and English languages.

Get Certified

Attainment of a participation certificate upon the successful completion of assessments.

eBooks

Facility Maintenance

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Food Machinery Operator

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Food Processing

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FICSI Food Vaarta Podcasts

In the era of podcasts, people look out for podcasts that are insightful and informative about the content people are looking for. The food industry is also constantly evolving, and staying informed on best practices and innovations is crucial. 

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What would you like to learn today?



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OUR ACHIEVEMENTS

7k+

Happy Learners

154

Online Courses

99%

Satisfaction

FAQ

WHY SHOULD I CHOOSE FICSI eLEARNING FOR UPSKILLING COURSES?

FICSI eLearning provides one unified platform for learning and assessment, making it easier for navigation.

WHAT ARE THE FEATURES OF  THE COURSES?

Easy self-paced learning, Practical-based training curriculum.

CAN I REFUND OF TRANSFER THE COURSE ENROLLED?

No, a refund is not allowed after enrollment, but it can be adjusted or transferred to the next courses if the course has not started.

WHAT IS THE VALIDITY OF THE COURSE CERTIFICATE?

Assessed and certified courses are valid for a lifetime.

CAN I ATTEND COURSE FROM MOBILE/LAPTOP/TAB?

Yes, courses can be easily accessed from any device.

WHAT ARE THE PAYMENT METHODS AVAILABLE?

We accept all debit cards, credit cards and UPI mode.

OUR LOCATION

Shriram Bharatiya Kala Kendra, 1 Copernicus Marg, New Delhi - 110001

CALL US

+91-9711260230,40

DROP US A LINE

training@ficsi.in